THE COMMONS offers cocktail canapé packages suited to the duration of your event. You may either personally select individual items on this form to the required value, or simply chose from our pre-selected menus on the following page.
For more information, download our events package here
THE COMMONS_Special Events Package
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OPTION 1 – PERSONAL CANAPÉ SELECTIONS
Choose from any canapes to make up the value of the below packages.
Light - (1-2hr event) Minimum Food Spend $35 pp
Substantial – (2-4hr event) Minimum Food Spend $45 pp
Premium – (4hr – Full evening event) Minimum food spend: $65 pp
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$2.50 per canapé
Crostini ~ Smashed pea & parmesan
Crostini ~ Cannellini bean & black olive
Caprese canapé ~ Cherry tomato, boconcini & basil bites
$3.50 per canapé
Sydney Rock Oysters ~ Choice of natural or w/ chardonnay vinaigrette
Arancini ~ Mushroom & pecorino
Polpette ~ Biodynamic veal meatballs in a tomato sugo
Croquette ~ Cheese & herb
$4.50 per canapé
Crostini ~ Ocean trout rillette with a herb and pomelo salad
Crostini ~ Goat curd & caramelised shallots
Arancini ~ Chorizo, Manchego cheese & saffron
Croquette ~ Salt cod & roasted pepper
Melon & Prosciutto ~ Honeydew and rock melon wrapped in Pino’s prosciutto
$5.50 per canapé
House-made duck liver paté ~ Served with cornichons & sourdough toast
Roast pork belly bites ~ Free range pork w/ pickled kohlrabi
Fried olives ~ Stuffed w/ porcini mushroom & buffalo mozzarella
Cured Kingfish ~ Beetroot and hendricks gin cured
Sweet spiced dolmades ~ Vine leaves stuffed w/ spiced lamb & rice
Smoked salmon blini ~ Smoked salmon & goat curd on sweetcorn polenta blinis
$7.50 per canapé
The Commons Scotched Egg ~ Pork & fennel crusted poached egg
Wagyu Mini Burgers ~ Wagyu beef & blue cheese burgers on Sonoma mini rolls
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OPTION 2 – PRE-SELECTED CANAPÉ MENUS
Short on time or need suggestions? Simply chose from the following pre-selected menus, or use them as a guide. These have been put together by our chefs as a balanced mix of canapés suitable for most groups.
$35 Per Person ~ Light Pre-Selected Menu (Valued at $36pp)
Crostini ~ Smashed pea & parmesan ($2.5pp)
Crostini ~ Cannellini bean & black olive ($2.5pp)
Caprese canapé ~ Cherry tomato, boconcini & basil bites ($2.5pp)
Arancini ~ Mushroom & pecorino ($3.5pp)
Polpette ~ Biodynamic veal meatballs in a tomato sugo ($3.5pp)
Croquette ~ Cheese & herb ($3.5pp)
Melon & Prosciutto ~ Honeydew and rock melon wrapped in Pino’s prosciutto ($4.5pp)
Fried olives ~ Stuffed w/ porcini mushroom & buffalo mozzarella ($5.5pp)
House-made duck liver paté ~ Served with cornichons & sourdough toast ($5.5pp)
Rosemary doughnuts ~ House-made bits size doughnuts in rosemary sugar ($2.5pp)
$45 Per Person ~ Substantial Pre-Selected Menu (Valued at $47pp)
Crostini ~ Smashed pea & parmesan ($2.5pp)
Crostini ~ Ocean trout rillette w/ a herb & pomelo salad ($4.5pp)
Caprese canapé ~ Cherry tomato, boconcini & basil bites ($2.5pp)
Arancini ~ Mushroom & pecorino ($3.5pp)
Arancini ~ Chorizo, Manchego cheese & saffron ($4.5pp)
Sydney Rock Oysters ~ Served w/ chardonnay vinaigrette ($3.5pp)
Croquette ~ Salt cod & roasted pepper ($4.5pp)
Melon & Prosciutto ~ Honeydew and rock melon wrapped in Pino’s prosciutto ($4.5pp)
Roast pork belly bites ~ Free-range pork w/ pickled kohlrabi ($5.5pp)
House-made duck liver paté ~ Served with cornichons & sourdough toast ($5.5pp)
Rosemary doughnuts ~ House-made bits size doughnuts in rosemary sugar ($2.5pp)
Cracked chocolate tart ~ Served with cream & balsamic strawberries ($3.5pp)
$65 Per Person ~ Premium Pre-Selected Menu (Valued at $67.5pp)
Crostini ~ Smashed pea & parmesan ($2.5pp)
Crostini ~ Cannellini bean & black olive ($2.5pp)
Ocean trout rillette w/ a herb & pomelo salad ($4.5pp)
Caprese canapé ~ Cherry tomato, boconcini & basil bites ($2.5pp)
Arancini ~ Mushroom & pecorino ($3.5pp)
Sydney Rock Oysters ~ Served w/ chardonnay vinaigrette ($3.5pp)
Croquette ~ Salt cod & roasted pepper ($4.5pp)
Melon & Prosciutto ~ Honeydew and rock melon wrapped in Pino’s prosciutto ($4.5pp)
Roast pork belly bites ~ Free-range pork w/ pickled kohlrabi ($5.5pp)
House-made duck liver paté ~ Served with cornichons & sourdough toast ($5.5pp)
Kingfish ceviche ~ Beetroot and hendricks gin cured ($5.5pp)
The Commons Scotched Egg ~ Pork & fennel crusted poached egg ($7.5pp)
Wagyu Mini Burgers ~ Wagyu beef & blue cheese burgers on Sonoma mini rolls ($7.5pp)
Cracked chocolate tart ~ Served with cream & balsamic strawberries ($3.5pp)
Cheese Platter ~ Selection of fine cheeses, with sourdough & fruit toast, honey, walnuts & Muscat grapes ($5.5pp)
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