Our Menu

Daytime
Weekend breakfast & brunch
- Saturday and Sunday ~ 8am to Midday
- Miche toast, raisin & walnut toast or house made English muffin w/ condiments $3.5
- Soy & linseed toast w/ avocado, lemon & tabasco $8
- Bircher muesli with seasonal fruit $14
- Breakie Burger $14
- The Commons Kedgeree $16
- Eggs Bendedict $17.5
- Eggs Hemingway $18.5
- Farmer’s Breakfast $18
- The Commons Hash $18
- Sides all $4 : farmhouse slab bacon, baked beans, mushroom, avocado, smoked salmon
Lunch ~ Thursday to Sunday
- Our lunch blackboard menu changes daily based on seasonality, market picks & the whims of our very experienced French chef and charcutier, Daniel Larcher
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- High speed wi-fi and large tables for meetings available. Sandwiches, tarts and salads available take-away
Evening
Mains
- See our Autumn dinner menu here
- Seasonal mains, sides, salads and desserts are updated daily on our blackboards
- Mains ($15-28), Sides ($5-10), Salads ($10-15), Desserts ($5-15)
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Bar Snacks & Sharing Plates
- BAR SNACKS
- Fried zucchini flowers w/ ricotta & lemon 4 ea
- Olives, bread & oil 7
- Potato skins w/ spicy pepper sauce 8
- Fried crumbed olives stuffed w/ three cheeses 13
- Chorizo & Manchego cheese arancini w/ saffron aoli 14
- Caramelised shallots w/ goats curd on toast 16
- Tumbleweed calamari w/ rocket & lemon 16
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- SHARE PLATES
- Seasonal produce plate 20
- House-made duck liver paté w/ cornichons 20
- Pino’s culatello w/ crostini, blue cheese and orange marmalade 20
- Local artisan charcuterie board 22
- Cheese plate 25
- The Commons Grazing Plate 45
Group Dining
Seasonal Feasts
- For large groups we offer bespoke farmhouse feasts that enhance the sense of occasion, allow everyone to get a good taste of the season and keep the restaurant running smoothly. Click here for our Seasonal Feasting Menus
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- Available to all groups, required for dinner groups of 20+ guests. Dietary requirements happily accommodated.
Grazing Menu
- For those who are after generous nibbles – Our chef’s selection of seasonal produce, vegetarian antipasti, house-made & local charcuterie, bar snacks, artisan bread and summer salads. $30pp
Private Dining Room
- We have a beautiful Private Dining Room available for groups of ten to 16 guests. Host a special seasonal feast for family or friends. Click here for more information
Christmas 2012
- It is almost the season to be jolly, organise your Christmas Party with us now. Banquets, luncheons, brunches and cocktail events available. Click here for our Christmas Options
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