Our Menu

Daytime
Weekend breakfast & brunch
- Saturday and Sunday ~ 8am to Midday
- Miche toast w/ jam or vegemite $3.5
- Soy & linseed toast w/ avocado, lemon & tabasco $10
- The Commons Croque Madame $12
- Bircher muesli with buffalo yoghurt & seasonal fruit $12
- Omelette w/ mushroom & or Bronte wood-cured bacon $12
- Free range eggs your way & Miche toast $10
- Farmer’s Breakfast $18
- Gardener’s Breakfast $18
- Angler’s Breakfast $18
- The Commons Hash $18
- Seasonal fruit platter for the table $8
Luncheon
- Our lunch blackboard menu changes daily based on seasonality, market picks & the whims of our very experienced French chef and charcutier, Daniel Larcher
- ~
- High speed wi-fi and large tables for meetings available. Sandwiches, tarts and salads available take-away
Evening
Bar Snacks & Sharing Plates
- Fried zucchini flowers w/ ricotta & lemon 4 ea
- Patatas bravas 6
- Olives, bread & oil 7
- Warm bread w/ butter or oil 5
- Sourdough toast w/ anchovy butter 8
- Serrano prawns w/ lemon 14
- Grilled asparagus w/ pecorino & lemon 12
- Tumbleweed calamari w/ rocket 16
- Crispy chicken wings w/ dipping sauces 12
- House-made duck liver paté w/ cornichons 20
- Vegetarian antipasti board 18
- Local artisan charcuterie board 22
- Carpaccio of aged NSW beef 24
- Seasonal produce plate 20
- Cheese plate 25
- The Commons Grazing Plate 45
Mains
- Seasonal mains, sides, salads and desserts are updated daily on our blackboards
- Mains ($15-28), Sides ($5-10), Salads ($10-15), Desserts ($5-15)
- ~
Group Dining
Farmhouse Menu
- We host you for a three-course taste of the season. Available to all, required for groups of 7+. Bookings recommended. $45pp. See this month’s farmhouse menu here
Grazing Menu
- Our chef’s selection of seasonal produce, vegetarian antipasti, house-made & local charcuterie, bar snacks, artisan bread and summer salads. $30pp
Christmas lunch & dinner menu
- Join us for a traditional Christmas luncheon or dinner. 3 courses, $45pp. Available for groups between 10 to 66 people. See our Christmas menu here