Group Dining

Farmhouse Menu – Group dining in May

May 8, 2012

~ A three course taste of the season. $45pp, required for groups of seven and above ~ ~~~~~~~~~~~~~~~~~~~ First course Salad of Jerusalem artichoke, walnuts, pomegranate, goats curd & lightly-pickled grey ghost mushrooms (v) Crispy prawn parcels w basil vierge Main course Cassoulet of confit duck w/ wood-cured bacon, cotechino & braised white beans or [...]

Farmhouse Menu – Group dining in March

March 21, 2012

~ A three course taste of the season. $45pp, required for groups of seven and above ~ ~~~~~~~~~~~~~~~~~~~ First course Fresh figs bakes with blue cheese (v) Prosciutto with olive oil and roquette Main course Falsomagro – Slow-braised veal stuffed with greens, egg and prosciutto. Served on celeriac and potato mash or Vegetarian pasta of [...]

Farmhouse Menu – Group Dining in January

January 13, 2012

~ A three course taste of the season. $40pp, required for groups of seven and above ~ First course Salad of heirloom tomato, basil & buffalo mozzarella (v) Pino’s bresaola with roquette & lemon Main course Slow-roasted Mirrool Creek lamb shanks with a yoghurt and tahini dressing or Vegetarian main of the day & Best [...]

Farmhouse Menu – Group dining in December

December 1, 2011

~ A three course taste of the season. $40pp, required for groups of seven and above ~ First course Salad of heirloom tomato, basil & buffalo mozzarella (v) Local charcuterie board Main course Commons fish pie w/ remoulade or Spring galantine of free-range chicken & herbs & Best of farm vegetables (v/gf) Dessert Choice of [...]

Farmhouse Menu – Group dining in July

June 8, 2011

~ A three course taste of the season. $40pp, required for groups of seven and above ~ First course Grilled and pickled autumn vegetables (v) House-made & local charcuterie board Main course Commons Kola sticky beef short ribs (gf) Best of farm vegetables (v/gf) Dessert Choice of ~ House-made doughnuts in rosemary sugar, or [...]

Farmhouse Menu ~ Group dining in May

April 27, 2011

~ A three course taste of the season. $40pp, required for groups of seven and above ~ First course Grilled and pickled autumn vegetables (v) House-made duck liver pate w/ cornichons Main course Osso buco with risotto Milanese (gf) Best of farm vegetables (v/gf) Dessert Choice of ~ House-made doughnuts in rosemary sugar, or [...]

Farmhouse menu ~ group dining in March

March 22, 2011

~ A four course taste of the season. $50pp, required for groups of seven and above ~ First course Grilled and pickled autumn vegetables (v) House-made duck liver pate w/ cornichons Second course Ricotta dumplings w/ slow poached egg and crispy pancetta Zucchini flowers stuffed with ricotta and lemon w/ radish aioli (v) Main course [...]

Farmhouse Menu ~ Group Dining in February

February 2, 2011

~ A four course taste of the season. $50pp, required for groups of seven and above ~ First course Zucchini flowers stuffed with ricotta and lemon (v) Duck liver pate w/ cornichons Second course Ricotta dumplings w/ fresh peas and mint (v) Asparagus w/ slow poached egg & shaved parmesan (v) Main course Spiced lamb [...]

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Group Dining

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