October 3, 2010
Under the watchful eye of manager Colin Elphick, The Commons Downtown Bar team create some potent pre-1950s cocktails. The house made New Orleans Sazerac plays on the original French-Quarter version by replacing brandy with American rye whiskey. Ingredients: 60ml Jim Beam Rye 2 bar spoons Caster Sugar 3 dashes Peychauds Bitters Method: Shake all ingredients [...]
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September 9, 2010
DOWNTOWN is a classics bar, located in the 160-year-old larder underneath The Commons dining room. While The Commons brings traditionalism back to food upstairs, Downtown takes you back to the roots of good music and liquor. Our bar menu and music are inspired by the golden age of cocktails, jazz and blues, from the turn [...]
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