From the monthly archives:

January 2012

Thumbnail image for AUSTRALIA, The Menu

AUSTRALIA, The Menu

January 24, 2012

What the hell is ‘Australian’ cooking? Well, does that really even need to be a serious question in this day and age? We kind of figured that we are everyone and nowhere but if we are something, it is at the very least playful. So here is a tribute menu to some things. AUSTRALIA, The Menu.

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Thumbnail image for Farmhouse Menu – Group Dining in January

Farmhouse Menu – Group Dining in January

January 13, 2012

~ A three course taste of the season. $40pp, required for groups of seven and above ~ First course Salad of heirloom tomato, basil & buffalo mozzarella (v) Pino’s bresaola with roquette & lemon Main course Slow-roasted Mirrool Creek lamb shanks with a yoghurt and tahini dressing or Vegetarian main of the day & Best [...]

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