November 23, 2010
We are delighted to be included in Gourmet Traveller’s ‘Best Breakfasts in Australia’, as featured in their November Issue. The Commons serves all-day, comforting, farm-style breakfasts and good coffee in our dining room and sunny courtyard. Bicycles, market bags, dogs, and bed hair all welcome. Weekends Only. Corned beef hash with poached egg and confit [...]
November 21, 2010
Weekly fruit and vegetable boxes of organic local produce are available at The Commons through our produce partner FoodConnect. Pickup from 5pm-10pm every Wednesday.
Fresh from local farms this week:
Cucumbers, Baby Carrots, Boc Choy, Red Cabbage, Basil, Cauliflower, Broccoli, Leeks, Lettuce, Potatoes, Tomatoes, Zucchini and Mushrooms.